Spicy Barbecue Butternut Squash

Here's a Spicy Barbecue Butternut Squash recipe that brings smoky, sweet, and spicy flavors together for a delicious side dish or main course.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into cubes
• 2 tbsp olive oil
• 2 tbsp Papa Jacks Smokin’ Hatch & Jalapeno Marinade
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/3 cup spicy barbecue sauce (your favorite or homemade)
• Chopped fresh cilantro or parsley for garnish

Instructions

1. Preheat Oven/Air Fryer:

   • For roasting: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • For air-frying: Preheat to 375°F (190°C).

2. Season the Squash:

   • In a large bowl, toss butternut squash cubes with olive oil, Smokin’ Hatch & Jalapeno Marinade, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper until well coated.

3. Cook the Squash:

   • Roast: Spread squash evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through.
   • Air-fry: Cook at 375°F for 15-18 minutes, shaking the basket halfway through.
   • Broil (Optional): For extra char, broil for 2-3 minutes at the end of roasting.

4. Toss in Spicy Barbecue Sauce:

   • Transfer the hot squash to a clean bowl and immediately toss with the spicy barbecue sauce until evenly coated.

5. Garnish & Serve:

   • Sprinkle with chopped cilantro or parsley and serve warm.