These Shrimp BLTs, or "BLTs with a Twist" are a perfect way to jazz up your breakfast or lunch. Made with the help of Papa Jacks Fin & Feather Marinade, the shrimp literally soak up the garlic butter when pan frying and are the star of this dish.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 2 Tbsp. Papa Jacks Fin & Feather Marinade
- 1 Tbsp. Old Bay Seasoning
- 1 tsp Cajun Seasoning
- 4 Tbsp. butter
- 1 Tbsp. minced garlic
- 6 slices bacon
- 2 ripe tomatoes, sliced
- 4 leaves of lettuce
- 4 tbsp. mayonnaise
- 8 slices of bread (thickly sliced)
Instructions:
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Preheat the oven to 375°F.
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Place the bacon slices on a baking sheet and bake in the oven for 12-15 minutes, or until crispy. Remove the bacon from the oven and let cool.
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Season the shrimp with the Old Bay Seasoning and Cajun Seasoning and mix well.
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Add 1 Tbsp. Papa Jacks Fin & Feather Marinade to the shrimp and toss to coat evenly.
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Heat a large skillet over medium-high heat. Melt 4 Tbsp. butter in the skillet and sauté the garlic for 1 minute or until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.
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Toast the bread slices until golden brown.
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To assemble the sandwiches, spread the mayo on each slice of toast. Layer the lettuce, tomato, bacon, and cooked shrimp on top of the mayo.
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Top with the remaining slice of toast and secure with toothpicks.
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Serve the Shrimp BLTs immediately, garnished with avocado slices and a sprinkle of salt and pepper, if desired.
Enjoy your delicious and easy Shrimp BLTs using Papa Jacks Fin & Feather!