Savor the tangy kick of lime, the subtle sweetness of orange, and a hint of tequila-infused bliss in every bite. It's like a vacation for your palate!
Ingredients
• ⅔ cup chopped fresh cilantro
• 2 tablespoons coarse black pepper
• 2 teaspoons onion salt
• ½ cup margarita mix
• ¼ cup lime juice
• ¼ cup orange juice
• 2 tablespoons honey
• 1/2 cup olive oil
• 6 skinless, boneless chicken breast halves
• 6 tablespoons Papa Jacks Fin & Feather Marinade
Directions
1. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, honey, and Papa Jacks Fin & Feather. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 2-4 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
3. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.