Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 4 tablespoons Papa Jacks Fin & Feather Marinade
- 2 tablespoons crystalized lemon
- 2 tablespoons freshly cracked pepper
- 2 tablespoons kosher salt
- 2 teaspoons garlic powder
Instructions:
- Place the chicken breasts in a shallow dish and season with salt, pepper, crystalized lemon, and garlic powder.
- Apply Papa Jacks Fin & Feather Marinade over the chicken, making sure it is evenly coated.
- Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade.
- Discard any excess marinade.
- Place them on the grill and cook for 6-8 minutes per side, or until they are cooked through
- and have reached an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.