Ingredients:
4 boneless, skinless chicken breasts or thighs
4 tablespoons Papa Jacks Fin & Feather Marinade
2 tablespoons crystalized lemon
2 tablespoons freshly cracked pepper
2 tablespoons kosher salt
2 teaspoons garlic powder
Instructions:
Place the chicken breasts in a shallow dish and season with salt, pepper, crystalized leon, and garlic powder..
Apply Papa Jacks Fin & Feather Marinade over the chicken, making sure it is evenly coated.
Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade.
Discard any excess marinade.
Place them on the grill and cook for 6-8 minutes per side, or until they are cooked through
and have reached an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Enjoy!