Ingredients:
- 1 large head of cauliflower
- Salt and pepper to your liking
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup Franks Red Hot Buffalo Sauce
- 4 Tablespoons Butter
- ½ cup Honey
- Paprika
- 3 Tablespoons Root & Vine Marinade
Instructions:
- Cut cauliflower into florets.
- Season cauliflower with dry seasoning.
- Apply Root & Vine Marinade and toss.
- Air fry on high for 15 min or until golden brown.
Honey Buffalo Sauce:
-Add honey and buffalo sauce to melted butter.
-Toss in hot cauliflower to evenly coat.
-Garnish with paprika and enjoy!