Buttery & Garlicky Cauliflower Crust Pizza
Ingredients:
- 1 teaspoon Papa Jacks Root & Vine marinade
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon nutritional yeast
- 1 frozen cauliflower pizza crust
- Toppings of your choice (e.g., tomato sauce, cheese, vegetables, meats)
Instructions:
1. Preheat your oven according to the instructions on the cauliflower pizza crust package.
2. In a small bowl, mix together the melted butter, Papa Jacks Root & Vine marinade, garlic powder, salt, and nutritional yeast until well combined.
3. Place the frozen cauliflower pizza crust on a baking sheet lined with parchment paper.
4. Brush the buttery marinade mixture evenly over the entire surface of the cauliflower pizza crust.
5. Add your desired toppings, such as tomato sauce, cheese, vegetables, and meats.
6. Bake the pizza according to the instructions on the cauliflower crust package, or until the crust is golden brown and the toppings are cooked through.
7. Once baked, slice and serve the Buttery Cauliflower Crust Pizza hot, and enjoy the delicious flavors infused by Papa Jacks Root & Vine marinade!
This recipe transforms a simple cauliflower pizza crust into a flavorful and satisfying pizza that tastes just like a classic crust, thanks to the infusion of buttery, garlicky goodness made possible by Papa Jacks Root & Vine marinade.
