Buttery & Garlicky Cauliflower Crust Pizza
This recipe transforms a simple cauliflower pizza crust into a flavorful and satisfying pizza that tastes just like a classic crust, thanks to the infusion of buttery, garlicky goodness made possible by Papa Jacks Marinade.
Ingredients:
- 1 teaspoon Papa Jacks Smokin Hatch & Jalapeno Marinade
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon nutritional yeast
- 1 frozen cauliflower pizza crust
- Toppings of your choice (e.g., tomato sauce, cheese, vegetables, meats)
Instructions:
- Preheat your oven according to the instructions on the cauliflower pizza crust package.
- In a small bowl, mix together the melted butter, Papa Jacks Root & Vine marinade, garlic powder, salt, and nutritional yeast until well combined.
- Place the frozen cauliflower pizza crust on a baking sheet lined with parchment paper.
- Brush the buttery marinade mixture evenly over the entire surface of the cauliflower pizza crust.
- Add your desired toppings, such as tomato sauce, cheese, vegetables, and meats.
- Bake the pizza according to the instructions on the cauliflower crust package, or until the crust is golden brown and the toppings are cooked through.
- Once baked, slice and serve.